Sugar-Free Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice concentrate
1/2 juice can water
2 Tbsp. cornstarch
4 apples, sliced
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 unbaked pie crusts

Preparation

Mix apple juice, cornstarch and spices; heat until thick. Pour mixture over sliced apples in 1 crust and top with other crust.
Bake at 350\u00b0 for 45 minutes.
(Mixture can be baked in glass bakeware without crusts.)