Fudge Sheet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
2 sticks butter
1 c. water
3 Tbsp. cocoa
2 eggs, well beaten
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Sift flour.
Measure and resift with sugar and salt.
Place water, cocoa and margarine in saucepan.
Bring to boil and pour over flour and sugar mixture.
In another bowl place eggs, soda, buttermilk and vanilla.
Add to other mixture and mix well.
Bake in greased and floured shallow pan at 350\u00b0 for 20 minutes.\tStart making icing for the last minutes the cake is baking.