Chicken-Asparagus Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. chicken breasts, cut in strips
8 green onions, cut diagonally into 1-inch pieces
1 lb. asparagus, partially cooked, cut in 1-inch pieces
1/2 lb. mushrooms, sliced
1 Tbsp. each cornstarch, dry sherry, soy sauce
1/2 c. regular strength chicken broth
3 Tbsp. oil
2 cloves garlic, minced

Preparation

In small bowl, combine cornstarch, sherry, soy sauce, and broth.
Set aside.
Heat oil.
Add garlic and chicken.
Cook for 1 minute.
Lift and set aside.
Add mushrooms, onions, and asparagus and stir-fry for 1 minute.
Add chicken, garlic mixture, and broth mixture.
Cook until broth thickens.
Serve over rice.