Mexican Lasagna - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 tsp. salt or to taste
1 tsp. pepper or to taste
1 (16 oz.) can tomatoes, chopped
10 to 12 corn tortillas
3 green onions
2 c. small curd cottage cheese, drained
1 egg
1 c. grated Monterey Jack cheese with peppers
1/2 c. Cheddar cheese
2 c. shredded lettuce
1/4 c. sliced black olives

Preparation

Brown ground beef; drain thoroughly.
Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through.