Best Ever Roast Beef - cooking recipe

Ingredients

2 or 3 lb. beef (use a cheap cut)
1 envelope mushroom gravy
2 cans mushrooms and liquid
1/2 c. Italian dressing
1 envelope Lipton onion soup
salt and pepper

Preparation

Mix gravy, mushrooms, dressing, soup mix, salt and pepper. Pour over meat.
Cover and bake 3 hours at 325\u00b0.
Refrigerate overnight.
Slice meat, then put back in gravy, cover and reheat for 1 hour at 300\u00b0.