Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
2 c. blueberries
1/2 c. milk
2 tsp. baking powder

Preparation

Cream butter and sugar; add eggs one at a time.
Blend well. Add dry ingredients alternately with milk.
Fill muffin cups 1/2 to 3/4 full.
Sprinkle tops of muffins with sugar before baking. Bake at 350\u00b0 for 20 to 30 minutes.