Praline Peach Cobbler - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. finely chopped pecans
1/2 c. packed brown sugar
1/2 c. butter, melted
2 (29 oz.) cans sliced peaches, drained
2 tsp. prepared cinnamon sugar
1 c. Original Bisquick
1 c. granulated sugar
1 c. milk

Preparation

Heat oven to 350\u00b0.
Spray rectangular pan, 13 x 9 x 2-inches with cooking spray.
Mix cracker crumbs, pecans, brown sugar and butter.
Press evenly in bottom of pan.
Arrange peaches on crust; sprinkle with cinnamon sugar.
Mix Bisquick, granulated sugar and milk; pour over peaches.
Bake 45 to 50 minutes until golden. Serve warm.