Easy Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup (low calorie)
1 (14 3/4 oz.) can spaghetti in tomato cheese sauce
1 (15 to 16 oz.) can mixed vegetables, drained or equal amount frozen, cooked
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Brown beef in a skillet or microwave.
Drain.
Stir in the soup, spaghetti and vegetables.
Transfer to an ungreased 11 x 7 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Sprinkle with cheese and let stand for a few minutes until melted.