Crisp Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
3/4 c. shortening, melted
1/3 c. buttermilk
1/2 tsp. salt
3/4 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
3 c. quick oats

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients well.
Shape into 1-inch balls.
Place 1-inch apart on greased cookie sheets.
Press with wet spatula to 1/8-inch thickness.
Bake 10 to 12 minutes, or until light brown and crisp.
Remove to racks to cool.
Store loosely covered in cool place.
Makes about 60 cookies (5 dozen).