Taco Salad - cooking recipe

Ingredients

1 head lettuce
2 large tomatoes
1 large avocado
1 medium onion
1 medium bell pepper
salt and pepper to taste
1/2 lb. ground beef
2 c. corn chips
1 lb. grated cheese
picante sauce or taco sauce

Preparation

Cut up vegetables; put in a large bowl.
Sprinkle with salt and pepper.
Fry and crumble beef in skillet; drain excess fat. Add meat and cheese to vegetables.
Add chips and mix.
Serve with chips and taco sauce.