Picnic Potato Salad - cooking recipe

Ingredients

1/2 c. Italian dressing
1 c. diced celery
6 green onions with tops, sliced
1 cucumber, pared and diced
3 hard-boiled eggs, diced
2 Tbsp. parsley
salt
paprika
celery salt
mayonnaise
sour cream
8 medium potatoes, cooked in skins

Preparation

Cook potatoes enough to remove the skins.
Dice and pour the dressing over them.
Chill.
Add other ingredients, using equal parts mayonnaise and sour cream, tasting for salt.
Chill well.