Alyssa'S Norwegian Lefse - cooking recipe

Ingredients

5 medium baking potatoes
1 tsp. salt
3 Tbsp. butter
1/2 c. milk or cream
1 tsp. sugar
3 or 4 c. flour

Preparation

Peel and boil potatoes.
Mash and add salt, butter and milk while still hot.
Cool and add sugar and enough flour to easily roll out.
Flour board and roll out a spoonful of dough as thin as possible (thinner than a pie crust).
Cut in 6 to 8-inch circles. Bake on ungreased griddle on top of stove until lightly browned on both sides.
Keep lefse soft between several dampened towels until ready to serve.
Spread with butter and brown or white sugar.