Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 small can evaporated milk
16 oz. sour cream
3/4 c. powdered sugar
12 oz. Cool Whip
1 qt. strawberries
1 jar strawberry glaze

Preparation

Break angel food cake into small pieces; put aside.
Mix milk, sour cream, sugar and Cool Whip together.
Mix strawberries and glaze together.
Alternate layers of cake pieces, whip mixture and strawberry mixture in a glass bowl.