Sarah'S Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (1/3 of 16 oz. box)
3/4 c. butter or margarine
1/2 c. sugar
1 c. finely chopped pecans

Preparation

Separate crackers into 4 sections.
Arrange on cookie pan with sides touching.
Bring to a boil the butter, sugar and pecans. Cook for 3 minutes, stirring frequently.
Pour and spread over the graham crackers.
Bake 12 minutes at 300\u00b0.
Remove from pan and cool on waxed paper.
Yield:
3 1/2 dozen.