Living Waters Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1/2 c. miniature marshmallows
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple
1 c. heavy cream, whipped
1 c. mayonnaise

Preparation

Dissolve lemon gelatin in 1 cup hot water in top of double boiler.
Add marshmallows and stir to melt.
Remove from heat and add 1 cup drained pineapple juice and cream cheese.
Beat until well blended and stir in pineapple.
Cool slightly.
Fold in whipped cream and mayonnaise; chill until thickened.
Pour into long pan and chill until firm.