"Fit For Company Chicken"(Or 3 Meat Dinner) - cooking recipe

Ingredients

4 skinless, boneless chicken breasts, halved
8 strips bacon, halved
1 large clear jar dried beef
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. sour cream

Preparation

Slice the 4 breasts in half.
Roll the 8 pieces of chicken with the 1/2 slices of bacon; 2 half slices per breast in either direction.,
Place atop a dried beef lined baking dish, 8 x 8 x 2-inch.
Combine soups and sour cream; pour over the top of rolled chicken breasts. Cover with remaining slices of dried beef. Bake at 275\u00b0 for 2 hours.
Serve over rice or with mashed potatoes.