Cinco De Mayo Fiesta Bean Dip - cooking recipe

Ingredients

1 can Ranch Style refried beans
1 can Ro-Tel diced tomatoes and chiles
1/4 c. sour cream
1 medium tomato, chopped
1/2 c. green onions
1/4 c. sliced black olives
1 c. Cheddar cheese

Preparation

In medium saucepan, combine refried beans, Ro-Tel tomatoes and chiles and sour cream.
Stir over medium heat until hot.
Remove from heat.
Stir in chopped tomato, onions and olives.
Pour into serving dish.
Top with grated Cheddar cheese.
Serve with tortilla chips.