Homemade Chicken Noodle Soup - cooking recipe

Ingredients

2 lb. chicken
1 qt. water
1 medium onion, chopped
3 stalks celery, chopped
5 chicken bouillon cubes
1 bay leaf (optional)
1 tsp. seasoning salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 can cream of celery soup
1 pkg. noodles

Preparation

Cook chicken until tender in water with seasoning, celery and onion. Remove chicken; cool and cut into small pieces and return to broth. Add bouillon cubes; bring broth to boil and add noodles. (Water may need to be added to the broth.) After noodles are cooked, add the cream of celery soup and heat through.