Butterscotch Buns - cooking recipe

Ingredients

24 frozen bread balls
1/2 c. sugar
1 tsp. cinnamon
regular butterscotch pudding (not instant)
1/2 c. margarine
1/2 c. brown sugar, packed

Preparation

Place frozen bread balls in 9 x 13-inch greased pan.
Mix sugar and cinnamon; sprinkle on top.
Sprinkle butterscotch pudding on top.
Melt margarine; mix in brown sugar and pour over top.