Raspberry Cocktail - cooking recipe

Ingredients

2 c. red currants
2 c. ripe raspberries
1/2 c. sugar

Preparation

Mash currants and strain.
Pour juice over well picked over fine raspberries.
Chill well.
Serve in glasses very carefully so that raspberries may be preserved whole.
If desired, a little powdered sugar may be placed on top when serving.
Serves 6.