Bean And Potato Casserole - cooking recipe

Ingredients

2 cans green beans
2 cans cream of chicken soup
2 lb. ground beef
2 1/2 c. mashed potatoes

Preparation

Brown your beef and drain.
Place in casserole dish.
Mix beans and soup in and stir (don't add water to soup).
Place potatoes on top and bake at 350\u00b0 for 20 minutes, just until heated through. Also great with cheese on top.