Strawberry Pretzel Salad - cooking recipe

Ingredients

3 Tbsp. sugar
2 2/3 c. coarsely crushed pretzels
1 c. sugar
1 (6 oz.) box strawberry Jell-O
1 (16 oz.) frozen strawberries, thawed
3/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
2 c. boiling water

Preparation

Cream 3 tablespoons sugar and margarine.
Add pretzels.
Press in 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Mix cream cheese with 1 cup sugar.
Add Cool Whip, mix and spread over pretzel crust.
Dissolve Jell-O in boiling water.
Add strawberries and let partially set. Pour over cream cheese mixture.
Refrigerate.