Pan-Braised Celery - cooking recipe

Ingredients

3 c. thinly sliced celery
2 Tbsp. butter

Preparation

Put butter in saucepan, then celery.
Cook covered until celery sizzles.
Reduce heat.
Braise 4 to 5 minutes.
Add a few extra drops of water, if necessary. Cook only until crisp-tender. Season with salt.