Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
3/4 c. milk
dash of black pepper
1 (10 3/4 oz.) can cream of mushroom soup
1 can fried onion rings

Preparation

Combine beans, milk, soup and 1/2 can onion rings; pour into 1 1/2
quart
casserole; bake, uncovered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.