Buttered Carrots - cooking recipe

Ingredients

1 (1 lb.) bunch carrots
1/2 stick oleo
1/2 c. sugar
dash of salt

Preparation

Cover carrots with cold water and cook until tender.
Skin and cut; place in microwave dish.
Add water (enough to cover bottom of dish).
Add oleo, sugar and salt.
Microwave on High for 5 minutes.