Pimento Cheese - cooking recipe

Ingredients

1 lg. can evaporated milk
1 (16 oz.) pkg. sharp Cheddar cheese, grated (5 cups)
2 tsp. vinegar
1/2 tsp. dry mustard
1/2 tsp. salt
1 (7 oz.) jar pimento, cut fine
dash cayenne pepper

Preparation

Place milk in sauce pan.
Mix together, salt, mustard, vinegar, have ready.
Bring milk to steam stage, do not boil.
Add cheese to milk and stir with a wooden spoon until it melts.
Add vinegar mixture, pimento, and pepper.
Let cool, place in a jar and refrigerate.