Tuna Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna in water
1 hard-boiled egg, chopped fine
1 small onion, chopped fine
3 Tbsp. bread and butter pickles, chopped fine
1 Tbsp. celery, chopped fine
2 Tbsp. mayonnaise or to taste
salt and pepper to taste

Preparation

Drain tuna well and flake with a fork.
Place all ingredients in a small bowl and mix well.
Serve on lettuce with salad crackers.