Tuna Fish Pie - cooking recipe

Ingredients

1 can tuna
2 1/2 c. milk, divided
3 Tbsp. flour
1/2 tsp. salt
1 Tbsp. butter
1 can refrigerator biscuits

Preparation

Bring to boil 2 cups milk.
Add flour mixed with 1/2 cup milk. Add salt, tuna and butter.
Cook until thick.
Pour into deep baking dish and add biscuits on top.
Bake at 350\u00b0 until biscuits are brown.