Meat Loaf - cooking recipe

Ingredients

1 can vegetable soup
2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. chopped onion
1 Tbsp. dry parsley
1 Tbsp. Worcestershire sauce
1 egg, beaten
1 tsp. salt
dash of pepper

Preparation

Mix.
Form into loaf.
Bake at 350\u00b0 for 1 1/4 hours.