Oat Loaf - cooking recipe

Ingredients

4 c. water
1 tsp. oregano
1 Tbsp. basil
1 Tbsp. onion powder
1 tsp. cumin
1 tsp. garlic powder
1 1/2 tsp. dill seed
2 tsp. salt
1/4 c. nutritional yeast
4 1/2 c. rolled oats

Preparation

Bring all ingredients to a boil.
Add 4 1/2 cups rolled oats. Continue to cook 1 minute.
Put mixture into a nonstick bread pan and bake at 350\u00b0 for 1 1/2 hours.
Serve with peanut gravy.