Mock Whipped Cream Frosting - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1 c. butter or margarine
1 c. sugar
1 tsp. vanilla

Preparation

Cook flour and milk until thick.
Refrigerate for an hour or two.
Beat together the butter and sugar for 4 minutes.
Add milk and flour mixture.
Beat for 4 minutes.
Add vanilla and mix well.
Spread on cake or cupcakes. Keep refrigerated.