Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
2 c. chopped chicken breasts
1 grated onion
1/2 lb. sharp grated cheese
1 (4 oz.) can green chilies, chopped
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. milk

Preparation

Mix soup, sour cream and milk together.
Spray large Pyrex dish with Pam.
Place dry ingredients in 2 layers with 5 to 6 tortillas, chicken, onions, peppers and cheese in each layer. Pour soup mixture over all.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 4 to 6.