Spinach-Artichoke Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen spinach
1/2 can artichoke hearts
2 oz. margarine
1/4 c. chopped onion
1 c. sour cream
1/4 c. Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook spinach and drain.
Add artichokes.
Saute onion in margarine and add with remaining ingredients.
Bake 25 minutes at 350\u00b0.