Mexican Chicken - cooking recipe

Ingredients

5 chicken breasts, cooked, deboned and chunked
1 lb. Velveeta cheese
1 can cream of chicken soup
1 Tbsp. chopped onion
1 can Ro-Tel tomatoes, drained
1 bag taco chips

Preparation

In a 9 x 13-inch baking dish, place 1/2 bag of taco chips in a layer.
Put a layer of chunked chicken over chips.
In a saucepan, melt the cheese, then add the soup, onion and Ro-Tel tomatoes. When mixture is done and mixed well, pour over taco chips and chunked chicken.
Sprinkle taco chips over top.
Bake until heated throughout at 350\u00b0.