Grasshopper Dessert - cooking recipe

Ingredients

2 (3 oz. each) pkg. or 1 (6 oz.) pkg. lime gelatin
1/4 c. sugar
2 c. boiling water
1 1/2 c. cold water
1/2 tsp. peppermint extract
1 envelope whipped topping mix

Preparation

Dissolve gelatin and sugar in boiling water.
Add cold water and peppermint extract.
Measure 1 cup and chill until slightly thickened.
Pour remaining gelatin mixture into 8-inch square pan. Chill until firm and cut into cubes.