Pork Stir-Fry - cooking recipe

Ingredients

boneless pork spareribs
1 lb. bag frozen stir-fry vegetables
seasonings to taste
soy sauce to taste

Preparation

Cut pork into bite size pieces.
Brown in large skillet or wok.
Add frozen vegetables and seasonings.
Add a little water if necessary.
Cover and let steam about 15 to 20 minutes.
Serve alone or with rice.