Chicken Fajitas - cooking recipe

Ingredients

1 1/2 lb. chicken, boiled and shredded
1 c. picante sauce
1/4 c. oil
1 tsp. lemon juice
dash of pepper
dash of garlic salt
12 flour tortillas
guacamole

Preparation

Place first 6 ingredients in plastic bag and refrigerate for 24 hours, turning several times.
Place tortilla in oven wrapped in foil to warm.
Bring meat mixture to a hot temperature.
Place on tortilla and roll up.