Hummingbird Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
2 c. mashed bananas
8 oz. crushed pineapple (undrained)
1 1/2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 c. chopped pecans

Preparation

Combine first 6 ingredients in large mixing bowl.
Mix well; do not beat.
Add remaining ingredients.
Pour into greased 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 30 to 40 minutes.