Lobster Newburg - cooking recipe

Ingredients

1 large can lobster (fresh or frozen)
1/4 lb. butter (no substitutes)
1/4 c. flour
1 c. milk
1/2 c. sherry
add salt or seasoning to taste

Preparation

Melt butter; add flour.
Add milk gradually, stirring until thickened.
Add lobster and sherry.
Serves 4.