Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. oil
1 pkg. instant coconut pudding
2 Tbsp. poppy seed
1 c. warm tap water
salt
water
flour
lard
powdered yeast

Preparation

Pour 4 cups lukewarm water into bowl.
Dissolve 2 tablespoons yeast, then mix in 4 cups unsifted flour.
Let sponge sit covered with a towel in a warm place for 1 hour.