Lee'S Fig Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. soda
1 c. figs, chopped
1 Tbsp. vanilla
1 1/2 c. sugar
1 c. oil
3 eggs
1 c. buttermilk

Preparation

Use Bundt pan and spray with Pam.
Combine ingredients.
Bake at 350\u00b0 for 45 minutes.