Martha Washington Candy - cooking recipe

Ingredients

1/4 lb. butter
2 lb. powdered sugar
1 can Eagle Brand milk
1 Tbsp. vanilla
1 qt. pecans, chopped
1/4 lb. paraffin wax
1 lb. semi-sweet chocolate pieces

Preparation

Cream butter; add sugar gradually.
Add milk and vanilla. Then add pecans.
Form into balls.
Melt chocolate and paraffin together in double boiler.
When melted, dip candy balls into mixture to coat and drain on wax paper.