Artichoke Dip - cooking recipe

Ingredients

1 (4 oz.) jar pimento, chopped
14 oz. can artichoke hearts, chopped and drained
1 1/2 c. real mayonnaise
2 (7 oz.) cans diced green chilies
4 oz. Monterey Jack cheese, shredded
1/2 c. Parmesan cheese

Preparation

Mix together all ingredients except 1/4 cup Parmesan cheese. Bake in 1 1/2-quart buttered casserole dish at 325\u00b0 for 30 minutes.
Top with remaining Parmesan cheese and strips of pimento.
Serve warm with Doritos.