Ham Balls - cooking recipe

Ingredients

3 1/2 lb. ground ham
3 eggs, beaten
3 c. graham cracker crumbs
2 (10 3/4 oz. each) cans undiluted tomato soup
1 tsp. prepared mustard
1 1/2 lb. ground beef
2 c. milk
3/4 c. vinegar

Preparation

In large mixing bowl, combine ham, beef, eggs, milk and graham cracker
crumbs.
Shape
mixture
into
2-inch
balls. Place in 2 large, shallow roasting pans.