Buttermilk Pie 2 - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
3 rounded Tbsp. flour
dash of nutmeg (optional)
2 (9-inch) unbaked pie shells

Preparation

Have butter soft. Add sugar; cream together well. Add flour and eggs; beat well. Stir in buttermilk and vanilla (dash of nutmeg if desired). Pour into unbaked pie shells. Bake for 45 to 50 minutes at 350\u00b0. Place on wire rack to cool completely before cutting.