Apple Crisp - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. butter
1/2 c. flour
6 medium apples
1/4 c. sugar
1 Tbsp. cinnamon

Preparation

Combine brown sugar, butter and flour; set aside.
Peel and slice
each apple into about 12 wedges.
Place apples in a buttered 8\tx 8-inch pan.
Mix sugar and cinnamon together and sprinkle
over
the apples.
Spread brown sugar mixture on top of apples.
Bake
30 minutes at 350\u00b0.\tDelicious with vanilla ice cream or whipped cream.
Makes 6 to 8 servings.