German Slaw - cooking recipe

Ingredients

1 (4 to 5 lb.) cabbage
1 large onion, sliced thin
1/2 c. sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery
1 c. vinegar
3/4 c. oil

Preparation

Soak cabbage in cold water before shredding.
Mix cabbage, onion slices and sugar in a large bowl.
Mix salt, 2 teaspoons sugar, mustard and celery seed, vinegar and oil in saucepan.
Boil for 3 minutes and pour over cabbage mixture.
Cover and store overnight.