Mary Beasley'S Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour (self-rising)
1 c. sugar
1 egg
3/4 c. milk
1/3 c. oil (Crisco)
1 can blueberries, drained

Preparation

Mix with spoon. Dip batter into greased muffin pans. Bake at 400\u00b0 to 425\u00b0 until browned.