Five-Bean Soup(Recipe Includes Diabetic Exchanges) - cooking recipe

Ingredients

5 pkg. (16 oz. each) dried beans (lima, Great Northern, kidney, pinto and split peas), enough for 4 batches of soup
3 beef bouillon cubes
3 Tbsp. dried chives
1 tsp. dried savory
1 tsp. salt (optional)
1/2 tsp. ground cumin
1/2 tsp. pepper
1 bay leaf
2 1/2 qt. water
1 (14 1/2 oz.) can stewed tomatoes

Preparation

This tasty dish uses less sugar, salt and fat.