Fruit Cocktail Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 beaten egg
1 (No. 303) can fruit cocktail, drained
1 sliced banana
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix first 5 ingredients well; pour into greased 9-inch pie pan.
Sprinkle with mixture of brown sugar and nuts.
Bake in preheated oven (325\u00b0) for 1 hour.
Serve with whipped cream.